Let’s find out together if coffee really does get better through time and if Barrel Aged Coffee is really worth the hype.
Want to know whether whisky barrel-aged coffee is worth it? Discover the experience of whisky barrel-aged coffee with us.
Before determining its worthiness, let’s first understand what it is. What happens is that organic Peruvian coffee beans are put in freshly emptied award-winning whisky barrels and are aged there before roasting.
Does whisky-aged coffee contain alcohol? It is a yes and no answer. It is a yes because when alcohol is heated, not all of it will evaporate and, therefore, will leave small traces of it in the coffee beans. However, if you are worried about getting drunk after drinking this coffee, the answer is no.
Why Should You Buy Whisky Barrel-Aged Coffee?
This section makes everything fall into place. We have identified five reasons why this coffee is an excellent choice for you.
1. The Sweet Aroma
It has a strong sweet aroma. By just opening the bag, your room will be filled with a sweet smell. If you love a coffee that smells sweet, go for whisky barrel-aged coffee.
Unlike the generic coffee brands, this coffee is delicious and worth every dollar you spent on it. Keep your neighbors and friends wondering the type of coffee beans you use; go for whisky-aged coffee.
If you are a black coffee lover, there is a 100% chance of enjoying this type of coffee. If you are not a coffee lover, it might also be a great time to try this one out.
2. It Is Cheap
Compared to other types of coffees, whisky-aged barrel coffee is cheap. It is also not a morning coffee but a coffee experience. It is therefore suitable for drinking throughout the day. Make your daily coffee of choice, and you will always appreciate the different flavors it comes with.
3. Excellent Taste
Would you like a change to your regular black coffee with a new unique and sweet taste? Whisky-aged barrel coffee is a go. You can get it in various flavors ranging from milk raspberry, honey, chocolate, silky scotch flavors, and pecan, among others.
You can never get bored with this coffee. These flavors provide you with tasty varieties each day. Whisky-aged coffee is an excellent choice for all your family members.
4. Quality and the Safe Aging Process
For better results, the whisky-aged coffee is aged in a quality Scotch whisky barrel that has been sourced from the finest distillers in Scotland. Significantly, the use of single malt and single malt bend barrel give the sweet fruitiness taste of the whisky-aged scotch.
Throughout the aging process, the coffee beans are continuously sampled as each barrel ages differently. But through rigorous quality control, the aging process allows handcrafting the perfectly aged bean resulting in quality barrel-aged coffee.
All the old coffee beans are packed in flapped coffee bags with golden stamps to ensure freshness and ensure that each bag is fresh.
5. Quality Coffee Beans
Aged coffee beans usually come from the most remote areas in the world. This is because it is in these areas that you get to source high-quality coffee beans. Thus, the brewing process is carefully done using quality beans. Hence, it is an excellent choice for you to make this type of coffee your number one.
What Are The Primary Types of Whisky Barrel-Aged Coffee?
Rye Whiskey Barrel-aged Coffee
This type of coffee is sourced from Ethiopia and aged in an oak whisky barrel. They are roasted much more than the rum barrel-aged brand, which is usually under low heat. The beans are least oily and are ground under to medium-fine liking without a problem.
If you prefer less dark roast beans, this can be an excellent choice. It offers a distinctive flavor of creamy chocolate followed by summer fruit. It also has a solid sweet aroma as the Ethiopian coffee beans are first dried under the sun, adding an intense flavor.
Single Malt Whisky Barrel-aged Coffee
The single malt beans are sourced from Sumatra Island and aged in oak whiskey barrels. They, therefore, get their fantastic flavors similar to the spirits that remain in the whisky barrels. Thus, they adopt an earthly taste instead of fruit or sweetness like most other aged coffees.
They are then roasted to medium-dark color. Any sweetness that you may experience is from the whiskey barrel and not the bean.
Rum Barrel-aged Coffee
The coffee beans used to make rum barrel-aged coffee are sourced from Rwanda. They are aged in molasses rum barrels in the East Coast distiller and then roasted to medium dark color. The bean, after aging, appears slightly oily perfect for excellent grinding.
When it is brewed, it produces a solid sugary rum aroma and subsides to a hit of spice and wood. Throughout the process, the flavor is further enriched with caramel and fruit to enhance it. With this brand, the brew will be strong to the smell and light to the taste.
Bourbon Whiskey Aged Coffee
This brand is made from a single source of whole beans from Colombian coffee beans. It is then aged in Kentucky bourbon barrels for about 40 to 60 days. They are then roasted to a medium-dark color to give a dark chocolate hazelnut taste. With a bourbon finish while still fresh by the master roaster of cooper’s cask coffee.
With this brand, you get a unique taste of natural flavor notes of heavy honey nutty butterscotch and chocolate tone. It gives a naturally smooth taste profile with some toasted vanilla oak lingering on the pallet.
Different Options for You
If you do not like dark coffee, or you want a change, the whiskey barrel-aged coffee can be an excellent choice for you. The sweet aroma and the superb taste are some reasons why this coffee is worth buying. There are different types to choose from based on your preferred taste and preference. I hope after reading this article you are more enlightened in regard to whisky barrel-aged coffee.